Crockpot Apple Caramel Dump Cake

A serving of crock pot apple dump cake topped with ice cream.

5 from 1 vote

Warm caramel baked into apple pie filling, topped with a cake and cinnamon sugar blanket. Serve warm with ice cream for the easiest dessert!

Prep Time10 mins

Cook Time2 hrs 30 mins

Total Time2 hrs 40 mins

Course: Dessert

Cuisine: North American

Keyword: apple caramel dump cake, Apple dessert recipes, caramel apple dump cake, Caramel Dessert, Holiday Desserts, Thanksgiving Desserts, Thanksgiving Recipes

Servings: servings

Calories: 433kcal

Author: Alisa Infanti | The Delicious Spoon

Ingredients

40 oz apple pie filling approx. 20 cans
1 1/2 cups caramel squares cut in half
1 box yellow cake mix
1/2 cup butter melted
2 tbsp granulated sugar
2 tsp cinnamon

Instructions

Grease a large crockpot using butter or cooking spray.
Pour the apple pie filling into the bottom of the pot and spread evenly.
Add the halved caramel pieces evenly over the apple filling.
Empty one package of yellow cake mix over the top of the caramels and spread it evenly over the top, patting it down gently to form a crust.
Pour the melted butter over top.
In a small bowl mix together the cinnamon and sugar then sprinkle over top of the buttered cake mix.
Cover the crockpot with a lid and let cook for 2.5-3 hours on high or 4-5 hours on low.
Serve warm. Top with ice cream or whipped cream if desired.

Notes

Baking Dish Method:

Grease a 9" X 13" deep-sided baking dish with cooking spray or butter. Assemble as per the instructions. Bake at 350 F for 50-55 minutes.

Nutrition