This delicious Broccoli and Cauliflower Bake includes broccoli, cauliflower, bread, mozzarella, tomatoes, onion seasoning and garlic. It comes together quickly, using easy-to-find ingredients for a comforting main dish any night of the week.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Dinner, Side Dish
Cuisine: North American
Keyword: best broccoli casserole, Broccoli, broccoli and cauliflower casserole, broccoli casserole, Cauliflower Recipe
In a small bowl combine the bread crumbs, cheese, parsley, 1 tbsp of olive oil and garlic. Set aside.
Heat the grapeseed oil in a large pan over medium-high heat and cook the broccoli and cauliflower for about 2 minutes. Stirring occasionally.
Add the onion soup mix and water and stir until blended. Bring to a boil over high heat, then reduce the heat to low and let simmer uncovered for about 8 minutes stirring occasionally or until broccoli and cauliflower are fork-tender.
Add the tomato, mix and let simmer for another 2 minutes.
Spoon the vegetable mixture into a 9" X 11" casserole dish and top with the crumbled day-old bread and sprinkle with the remaining 1/2 cup of cheese.
Place in oven on broil for about 1-2 minutes or until bread crumbs are golden and cheese is melted. Serve hot.
Customize this casserole to suit your taste. If you prefer broccoli casserole then double the amount of broccoli and skip the cauliflower. You can also go for a cauliflower-only casserole instead.
Top the broccoli and cauliflower casserole with your favorite cheese. Some great options include Monterey Jack cheese, parmesan cheese or cheddar cheese.
If you don't have day-old bread then you can top this casserole with breadcrumbs or panko instead.