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–+ servings
A red wine cocktail garnished with lemon in a highball glass
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5 from 5 votes

Kalimotxo

A sweet and simple red wine "cocktail" the Kalimotxo has origins rooted in the Basque region of Spain and has been enjoyed since the 1920s.
Prep Time2 mins
Total Time2 mins
Course: Cocktails, Drinks
Cuisine: Spanish
Keyword: Cocktails, Cola, Red Wine, Spanish Recipes
Servings: 1 cocktail
Calories: 107kcal
Author: Alisa Infanti | The Delicious Spoon

Equipment

  • Highball glass
  • Knife
  • Stir Stick

Ingredients

  • ice
  • 2 parts red wine Granacha, Tempranillo or Monastrell
  • 2 parts cola
  • 1-2 slices lemon sliced thinly

Instructions

  • Fill a highball glass halfway with ice.
  • Add 1 or 2 thin lemon slices to the glass.
  • Fill halfway with red wine or until just filled above the ice.
  • Top up with equal parts cola. Stir and enjoy!

Notes

Nutritional information based on 3 oz of red wine and 3 oz cola.

Nutrition

Serving: 1glass | Calories: 107kcal | Carbohydrates: 13.2g | Protein: 0.1g | Fat: 0g | Cholesterol: 0mg | Sodium: 12.9mg | Potassium: 0mg | Fiber: 0g | Sugar: 10.7g