In a large bowl, whisk both flours, salt and baking powder.
Add honey, buttermilk, mashed banana, egg, melted butter and vanilla extract to the bowl and mix until just combined.
Spray a mini muffin pan with cooking spray and pour heaping tablespoons of batter into the pan.
Bake for 8-10 minutes or until puffed and slightly golden.
Combine softened unsalted butter, orange zest and honey either by hand using a spoon or in the bowl of a stand mixer fitted with a paddle attachment. Turn the machine on medium speed and mix until creamy and well combined. Transfer to a serving dish.
Remove the pancake bites from the oven and allow to cool slightly before removing them from the pan. Please note that steps 4 and 5 may need to be repeated to create all 30 bites (depending on the size of the pan).
Serve with honey butter.
Storage:These bites freeze well and can be made ahead or stored as leftovers in the freezer. You can also store them in an airtight container for up to 3 days to enjoy a quick breakfast on the go.