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–+ servings
Two cup of pink chia seed pudding topped with yogurt and pink flowers.
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5 from 6 votes

Pretty In Pink Overnight Chia Pudding

This Pretty in Pink Overnight Chia Pudding is given a pink colour by the beetroot powder and makes a healthy and filling breakfast or snack!
Prep Time10 mins
Resting Time8 hrs
Total Time8 hrs 10 mins
Course: Breakfast, Snack
Cuisine: North American
Keyword: beetroot powder, Breakfast Recipes, chia pudding recipe, Chia seeds, Healthy Snack Recipes, overnight chia pudding
Servings: 2 servings
Calories: 396kcal
Author: Alisa Infanti | The Delicious Spoon

Equipment

  • Measuring Spoons
  • Measuring Cups
  • Medium bowl
  • Two smaller resealable containers
  • Spoon

Ingredients

  • 2 cups almond milk or milk of choice
  • 1/2 cup chia seeds
  • 1 tbsp beetroot powder
  • 2 tsp ground cinnamon
  • 2 tsp vanilla extract
  • 3 tbsp maple syrup add more or less to taste

Instructions

  • Combine the chia seeds, cinnamon and beetroot powder in a medium bowl. Mix well.
  • Add the milk, maple syrup and vanilla and mix well. Let sit for 5 minutes. Mix again and then transfer to two small resealable containers or jars and let rest in the fridge overnight or a minimum of 1 hour.
  • Stir before serving and top with yogurt (optional)

Notes

Storage:
This chia seed pudding recipe can be stored in the fridge for up to 5 days in a tightly sealed container.
 

Nutrition

Serving: 1serving | Calories: 396kcal | Carbohydrates: 44.4g | Protein: 11.9g | Fat: 19.2g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 219mg | Potassium: 547.4mg | Fiber: 19.9g | Sugar: 23.1g