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Garlic roasted broccoli on a white platter with a serving fork
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5 from 5 votes

Garlic Roasted Broccoli

This garlic roasted broccoli recipe is so easy to make you will never settle for boiled or steamed broccoli again. This recipe couldn't be simpler making this recipe a quick and easy side dish for any weeknight meal!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: 21 Day Fix, Dinner
Cuisine: North American
Keyword: Broccoli, Healthy Side Dish, Vegan, Vegetable Dish, Vegetarian Recipes
Servings: 4 servings
Calories: 68kcal
Author: Alisa Infanti | The Delicious Spoon

Equipment

  • Oven
  • Knife
  • Measuring Spoons
  • Large Bowl
  • Baking Sheet

Ingredients

  • 1 head broccoli
  • 1 1/2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper or to taste

Instructions

  • Preheat oven to 375 F.
  • Trim broccoli, discard large stem and trim top into bite-sized pieces.
  • Place chopped broccoli into a large bowl and add the olive oil, garlic, salt and pepper. Mix well.
  • Place on a non-stick or lined baking sheet and back for 15-20 minutes or until stems are fork-tender and florets are beginning to crispy up and brown. Remove from oven and serve.

Notes

If following the 21 Day Fix Container System this recipe would be considered:
1 green 2 tsp

Nutrition

Serving: 1cup | Calories: 68kcal | Carbohydrates: 4.4g | Protein: 2.7g | Fat: 5.3g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 3.7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 310mg | Potassium: 242mg | Fiber: 0.1g | Sugar: 0g | Vitamin A: 2131IU | Vitamin C: 66.2mg | Calcium: 36mg | Iron: 0.7mg