In a small bowl add the eggs and whisk. In a medium bowl add the bread crumbs, cheese, oregano, thyme, salt, pepper and cayenne. Mix well.
Drop individual ravioli into the egg mixture to coat and then transfer to the breadcrumb mixture to coat on all sides. Place each ravioli on an air-fryer rack with space in between and not stacked.
Spray the ravioli with cooking spray and place cook in the air-fryer for 5 minutes. Remove and gently turn the ravioli over and spray the other side lightly with cooking oil and air-fry for another 5 minutes or until crispy. Remove and serve warm with marinara or garlic dipping sauce.
Storage:Store leftovers tightly sealed in the fridge for up to 3 days. Return to the air-fryer or oven to crisp up again.*Nutritional information does not account for the addition of dipping sauce.