Wash and trim the green beans and remove any strings.
Place beans in a steamer basket over a pot of boiling water and cover with a lid. Cook for 3 minutes. Remove from heat, drain water. Place beans in a large bowl or arrange on a large platter.
In a small pot over medium-low heat melt the butter. Add the parsley, salt and pepper and mix. Remove from heat and pour over green beans. Toss to coat. Top with cashews and serve.
This recipe should be served warm but to reheat from cold microwave for 60 to 90 seconds. Add fresh cashews.Tip: Do not add cashews until ready to consume to help maintain their crunch.Vegan Option:Replace butter with vegan butter substitute or butter flavoured coconut oil