In a blender add the basil, pine nuts, walnuts, garlic and a 1/4 cup of the olive oil. Pulse until finely chopped.
Add the parmesan cheese and then continue blending while slowly adding the remaining olive oil from the top of the blender. Continue blending until smooth and creamy looking. Serve or freeze for later.
Storage:Store in a sealed container in the fridge for up to 5 days or freeze in smaller containers or in individual portions using an ice cube tray for up to 9 months.21 Day Fix Container Count:1 orange container per serving