Greek Pasta Salad Recipe

5 from 6 votes

Cucumbers, cherry tomatoes, red onion, kalamata olives, fusilli pasta and feta tossed in a creamy Greek dressing. A flavourful Greek Pasta Salad Recipe made with simple pantry staples!

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Dinner, Lunch

Cuisine: 21 Day Fix, American, Canadian, Greek, Vegetarian

Keyword: Greek Pasta Salad Recipe, Healthy Salad Recipes, Healthy Side Dishes, Pasta Salad Recipe, Vegetarian Recipes

Servings: servings

Calories: 210kcal

Author: Alisa Infanti | The Delicious Spoon

Equipment

Pot
Large Bowl
Small Bowl
Knife
Measuring Cups
Measuring Spoons
Spoon

Ingredients

2 cups cooked fusilli pasta drained and cooled
1 cup cucumber quartered and sliced
1/2 pint cherry tomtatoes halved
1/2 cup kalamata olives pitted and halved
1/2 cup red onion diced

Creamy Greek Dressing

1/2 cup olive oil
2 tbsp red wine vinegar
2 tbsp lemon juice about 1/2 a lemon
1 clove garlic minced
3 tbsp greek yogurt
3/4 tsp dried oregano
1 tsp salt
1/2 tsp black pepper

Instructions

In a large bowl add cooked and cooled pasta, cucumbers, tomatoes, olives, onion and feta. Mix.
In a small bowl add the olive oil, greek yogurt, lemon juice, red wine vinegar, garlic, oregano, salt and pepper and whisk till mixed well.
Pour the Greek salad dressing over pasta mix in large bowl and mix well until pasta mix is evenly coated with dressing. Serve.

Notes

Salad stores will in a sealed container in the fridge for up to 3 days.

If following the 21 Day Fix Container System this recipe should be counted as:

1 yellow, 1/2 green, 1 blue, 1/2 orange

Nutrition