Funfetti Vegan Sugar Cookie Recipe

5 from 4 votes

A vegan twist on the classic sugar cookie loaded with sprinkles for a little fun. Soft and sweet and made in just 1 bowl!

Prep Time15 mins

Cook Time10 mins

5 mins

Total Time30 mins

Course: Baking, Snack, Treat

Cuisine: American, vegan

Keyword: Baking, cookie recipes, Funfetti Cookies, Sugar Cookies, Vegan Baking, Vegan Sugar Cookie

Servings: cookies

Calories: 101kcal

1 3/4 cup pastry flour
1/2 cup butter flavour refined coconut oil or vegan butter (Nutiva Coconut Oil is what I used)
3/4 cup granulated sugar
1 tsp vanilla
1/2 tsp baking powder
1 tbsp ground flaxseed
3 tbsp water
1/4 cup sprinkles

Preheat oven to 350F.
Add 1 tbsp flaxseed to 3 tbsp of water, stir and let sit for 5 minutes to make a flax egg.
In a large bowl add the flour, coconut oil, sugar, vanilla, baking powder, and flax egg. Mix just until well combined. Add sprikles and mix until blended evenly throughout. Do not over mix.
Form about a tbsp of batter into a balls and place on a cookie sheet. Flatten the balls of cookie batter with a fork. Bake for about 10 minutes or until cookies feel firm to the touch and bottoms are just starting to brown. Remove from oven and transfer to a cooling rack.
Let cool for about 5 minutes and serve. Best served cool.

Store in a sealed container for up to 5 days.

Any variety of sprinkles will work. You could even try chocolate sprinkles!