A Winter Salad bursting with the sweet earthy flavours of blackberries, pears and walnuts. Then topped with some salty feta cheese and a tangy Meyer lemon vinaigrette. A vibrant salad to chase those winter blues away!
Add baby spinach, blackberries, pear, walnuts and feta to a large bowl. Set aside.
In a medium jar or bowl add the olive oil, Meyer lemon juice, Dijon mustard, honey, garlic, lemon zest, salt and pepper. Seal the container tightly with a lid and shake to combine. Pour liberally over salad or serve on the side.
Store unused salad dressing sealed tightly in the fridge for up to 1 week. There should be enough for two seperate servings. Nutrition information is based on using only half of the prepared vinaigrette.If following the 2 day fix container system this recipe would be considered1 green, 1/4 purple, 1 orange, 1 blue