Rinse the salmon with cold water and place it skin side down on the non-stick baking sheet if the salmon has skin on one side.
Sprinkle the seasoning salt, garlic powder and dill evenly over the top of the salmon. Place in the oven and bake for about 25-30 minutes or until salmon is flaky and can easily be pulled apart or flaked away with a fork. Remove from oven and serve immediately.
If following the 21 Day Fix Container System 1 servings would count as 1 red container.Store leftover salmon in a sealed container in the fridge for up to 2 days.