Chop vegetables into approximately 1 - 1 1/2" chunks and place in a large bowl
Add 3 tbsp of olive oil and salt and pepper to taste. Toss well to evenly coat.
Place vegetables evenly in a bbq basket or a large sheet pan as separated as possible.
Baked for about 30 minutes turning or tossing only once halfway through
Remove from heat and transfer to a large bowl.
Cilantro Lime Dressing
In a small bowl add the 1 tbsp olive oil, 2 tbsp fresh lime juice, 2 tsp honey, 1/8 tsp chili powder and 1 1/2 tbsp of finely chopped fresh cilantro. Mix well. Drizzle over roasted vegetables and serve.