1jalapeno pepperfinely chopped, seeds and ribs removed
salt and pepper to taste
Chop or mince tomatoes, onion, jalapenos, cilantro and garlic. Place in a medium bowl.
Add the juice of one lime and salt and pepper to taste and mix well. It is best served immediately or store covered in fridge for up to 3 days.
If you are following the 21 Day Fix Meal Plan a 1 a cup of Pico de Gallo would qualify as 1 purple. Adjust Heat:Reduce or increase the amount of jalapeno peppers in the recipe according to taste and heat tolerance.Storage:Store in a sealed container for up to 3 days in the fridge. Mix well before serving.