Apple Oatmeal Raisin Cookie Recipe

Overhead shot of apple oatmeal raisin cookies on a cooling rack with some cut apples off to the side

5 from 4 votes

Apple Oatmeal Raisin Cookie Recipe

These Apple Oatmeal Raisin Cookies are real treat without all the refined sugar. Soft and full of spices, apples and raisins. A great school snack or perfect for a cookie craving attack!

Prep Time1 hr 15 mins

Cook Time30 mins

Cooling Time5 mins

Total Time1 hr 45 mins

Course: Dessert

Cuisine: American

Keyword: Cookies, Oatmeal Raisin Cookie Recipe

Servings:

Calories: 163kcal

Author: Alisa Infanti | The Delicious Spoon

Ingredients

1 medium apple finely diced (about 1 cup)
1 cup quick oats
3/4 cup whole wheat flour
1 1/2 tsp baking powder
1 1/2 tsp ground cinnamon
1/8 tsp sea salt
2 tbsp coconut oil melted
2 tbsp unsalted butter melted
1 egg room temperature
1 tsp vanilla extract
1/2 cup maple syrup or agave nectar (I use maple syrup)
1/2 cup raisins

Instructions

Preheat oven to 350F. Line baking sheet with parchment paper.
In a large bowl add oats, flour, baking powder, cinnamon, salt. Mix until well combined.
In medium bowl add melted butter, melted coconut oil, vanilla, egg, maple syrup or agave and beat gently until well combined and egg is mixed in evenly.
Add wet mixture to large bowl with dry mixture and combine. Add in apples and raisins and mix until evenly distributed.
Refrigerate for one hour to let dough rest and firm up a bit. Then scoop out rounded tablespoons of dough and roll in hands to form balls. Place 2 inches apart on the cookie sheet
With your hand or back of a spoon flatten out the cookies by pressing gently until they are flat, round and about 1/2 an inch thick.
Bake in oven for 10-12 minutes or until firm slightly firm to the touch. Remove and let stand a few minutes before transferring to a cooling rack.

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