These Apple Oatmeal Raisin Cookies are real treat without all the refined sugar. Soft and full of spices, apples and raisins. A great school snack or perfect for a cookie craving attack!
1/2cupmaple syrup or agave nectar(I use maple syrup)
1/2 cupraisins
Instructions
Preheat oven to 350F. Line baking sheet with parchment paper.
In a large bowl add oats, flour, baking powder, cinnamon, salt. Mix until well combined.
In medium bowl add melted butter, melted coconut oil, vanilla, egg, maple syrup or agave and beat gently until well combined and egg is mixed in evenly.
Add wet mixture to large bowl with dry mixture and combine. Add in apples and raisins and mix until evenly distributed.
Refrigerate for one hour to let dough rest and firm up a bit. Then scoop out rounded tablespoons of dough and roll in hands to form balls. Place 2 inches apart on the cookie sheet
With your hand or back of a spoon flatten out the cookies by pressing gently until they are flat, round and about 1/2 an inch thick.
Bake in oven for 10-12 minutes or until firm slightly firm to the touch. Remove and let stand a few minutes before transferring to a cooling rack.