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Overhead shot of an Asian Cucumber Salad in a white bowl with chopsticks
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4.67 from 15 votes

Asian Cucumber Salad

This Asian inspired Cucumber Salad is super simple to make with only 2 ingredients plus salt and pepper to taste. A great alternative to a side salad for any lunch or dinner.
Prep Time5 mins
Total Time5 mins
Course: Dinner, Lunch, Snack
Cuisine: Asian
Keyword: 21 Day Fix Recipes, Cucumber, Healthy Side Dish, salad, Side Dish
Servings: 2 servings
Calories: 89kcal
Author: Alisa Infanti | The Delicious Spoon

Equipment

  • Knife
  • Medium bowl
  • Measuring Spoons
  • Mixing Spoon

Ingredients

  • 1 English Cucumber or 4 mini cucumbers washed and thinly sliced
  • 2 1/2 tbsp Rice Wine Vinegar
  • 1 tsp Sesame Oil
  • 1/4 tsp Sea Salt
  • 1/2 tsp Black Pepper or to taste
  • 1 tsp sesame seeds (toasted or untoasted) optional

Instructions

  • Wash and slice the cucumbers and place in a medium bowl
  • Add vinegar, sesame oil, salt and pepper and toss
  • Top with sesame seeds if you wish
  • Eat right away or cover and store in fridge for up to two days

Video

Notes

If following the 21 Day Fix Container System the container count is:
1 green, 1/2 tsp

Nutrition

Serving: 139g | Calories: 89kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 296mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 33.8mg | Calcium: 20mg | Iron: 0.5mg