Skor Bit Shortbread Meltaways
Skor Bits inside a shortbread batter that is so light these cookies just melt in your mouth.... guess that is why they are called shortbread meltaways
Servings: 38 Cookies
Calories: 102kcal
Ingredients
- 1 cup unsalted butter softened
- 2 tsp vanilla
- 1/2 cup icing sugar
- 1 3/4 cup pastry flour
- 1/2 cup corn starch
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1 cup Skor bits
Instructions
- Preheat oven to 350 degrees
- In a large bowl beat butter and vanilla together until creamy
- In a separate bowl combine the icing sugar, flour, corn starch, baking powder and salt. Then gradually stir into butter batter. Add Skor bits and mix till evenly distributed. Cover with plastic wrap and chill in the fridge for 10-15 minutes.
- Line baking sheet with parchment paper. Roll level tablespoons full of batter into balls and place on the baking sheet. Bake for 12-15 minutes or until starting to just turn slightly golden. Let cool on pan for 5 minutes so they won't break apart and then transfer to a cooling rack.
Video
Notes
Store in an airtight container for up to 5 days or freeze for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 102kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 17mg | Sodium: 57mg | Potassium: 7mg | Fiber: 0g | Sugar: 5g