In a medium bowl flour, baking soda and salt. Mix well.
In a large bowl using the hand mixer on medium-high beat butter until fluffy. It should begin to look whiter. Add in sugar, vanilla and eggs. Continue mixing until smooth.
Gradually add flour mixture to the butter and hand mix in until combined. Do not over mix.
Stir in chocolate chips so that they are evenly mixed into cookie dough.
Drop rounded teaspoons onto a cookie sheet lined with parchment paper or an ungreased cookie sheet
Bake for 8-10 minutes or until cookies are lightly browned
Remove from oven and let sit one minute before removing to a wire rack to cool. Eat warm or when completely cooled store in a sealed container for later. These also freeze well for up to 2 months.
Cookies can be frozen in an sealed container for up to a month.Store uneaten cookies in a tightly sealed container for up to two weeks only after they have cooled completely. See this article on the best method of storing https://www.wikihow.com/Keep-Cookies-Fresh