In a medium bowl add honey, orange juice and vanilla and mix until blended.
Add strawberries, rhubarb and flour and mix so that fruit is coated evenly.
Pour into a 9X9 baking dish.
In a medium bowl add oats, almond flour, brown sugar, salt, cinnamon and melted butter and mix so that the mixture is somewhat moist and crumbly.
Crumble mixture over top of fruit so that fruit is evenly covered.
Bake for 50 to 55 minutes or until the filling is bubbly and the edges of the crumble are lightly golden. Let rest for 10-15 minutes before serving. Top with vanilla ice cream or greek yogurt if desired.