Buttery Oatmeal Coconut Raisin Cookies
Buttery and crispy oatmeal cookies flavoured with shredded coconuts and raisins. Delish!
Servings: 6 dozen
Calories: 76kcal
Equipment
- Oven
- Hand Mixer
- Large Bowl
- Measuring Cups
- Measuring Spoons
- Spoon
- Cookie Sheet
- Spatula
- Cooling rack
Ingredients
- 1 cup butter softened to room temperature
- 1 cup white sugar
- 1/2 cup lightly packed brown sugar
- 1 large egg
- 1 cup all purpose flour
- 1 cup rolled outs
- 1/4 cup wheat germ
- 1 tsp baking powder
- 1 tsp baking soda
- 3/4 cup unsweetened shredded coconut
- 3/4 cup raisins
Instructions
- Preheat oven to 350° F
- In a large bowl cream butter, sugars and egg together until smooth.
- Add flour, oats, wheat germ, baking powder, baking soda and mix well into creamed mixture.
- Add raisins and coconut to batter and mix just so evenly distributed.
- Roll tsp of batter into balls and flatten slightly on cookie sheet lined with parchment paper.
- Bake for 12 - 14 minutes or just until golden brown.
Notes
- These cookies really spread out when baked so make sure to only use a teaspoon rolled into a ball and lightly flattened and give them plenty of room to spread out. I like to make these with raisins but if you aren’t a fan you can easily replace these with cranberries or chocolate chips.
- One other tidbit that is really quite important about these cookies is that they are fragile. So even though I know how much you will want to grab one off the cookie sheet and gobble it up as soon as it gets out of the oven give these cookies a minute or two to cool down and rest. Once cooled and set a bit, use a spatula and carefully remove from the cookie sheet to rest on a cooling rack.
- These cookies brown very very quickly when they get close to done so make sure to keep a close eye on them.
- Store in a sealed container on the counter for up to 5 days or in the freezer for up to 4 months.
Nutrition
Serving: 1cookie | Calories: 76kcal | Carbohydrates: 8.4g | Protein: 0.8g | Fat: 4.6g | Saturated Fat: 3.6g | Cholesterol: 9mg | Sodium: 19mg | Potassium: 30mg | Fiber: 0.7g | Sugar: 4.9g | Calcium: 6mg | Iron: 0mg