Close up of glazed heirloom carrots in a white pan on a wood table
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5 from 1 vote

Glazed Carrots With Honey & Balsamic

Tender glazed carrots with honey & balsamic vinegar pan-roasted along with fresh thyme. An easy one-pan side dish that only takes 20 minutes. Easy enough for a weeknight dinner and fancy enough to serve for a dinner party. Pairs perfectly with turkey, chicken and lamb and duck.
Prep Time2 mins
Cook Time20 mins
Total Time22 mins
Course: Dinner, Side Dish
Cuisine: 21 Day Fix, American, Canadian, Christmas, gluten free, Holiday, Thanksgiving
Keyword: 21 Day Fix Recipes, Carrots Glazed With Honey, Glazed Carrots, Healthy Side Dish Recipes, Honey Glazed Carrots, Vegan Recipes, Vegetarian Side Dishes
Servings: 4 People
Calories: 96kcal
Author: Alisa Infanti | The Delicious Spoon
Cost: $5



  • 1 lb carrots washed and trimmed
  • 3 tbsp honey
  • 1 1/2 tsp fresh thyme stems removed
  • 1 pinch salt
  • 1 tsp balsamic vinegar
  • 1/4 cup water


  • Wash and trim the carrots and ensure all pieces are similar in size. If some pieces are bigger simply slice thicker carrots in half lengthwise.
  • In a large pan over medium heat add the carrots, honey, thyme, water and balsamic vinegar. Cover with a lid and let simmer for 10 minutes.
  • Remove lid add a pinch of salt and stir. Let simmer for another 10 minutes or until carrots are fork-tender. Serve immediately.


If following the 21 Day Fix Container System this recipe would be considered 1 green.  Please note up to 4 tsp a day of sweeteners like honey and maple syrup are allowed so this recipe would use up 3 of the 4 tsps allowed.


Serving: 1316 | Calories: 96kcal | Carbohydrates: 24g | Protein: 1.1g | Fat: 0.28g | Cholesterol: 0mg | Sodium: 157mg | Potassium: 347mg | Fiber: 3.2g | Sugar: 18.5g | Vitamin A: 18959IU | Vitamin C: 7.2mg | Calcium: 40mg | Iron: 0.47mg