Sweet, creamy with a bit of nuttiness. Parsnip Puree is and easy side dish that goes perfect with roast turkey, pork and beef.
Peel parsnips, trim and cube parsnips.
Place in a boiling pot of salted water (about 2 tsp of salt for a large pot of water). Boil until softened. Remove from heat and carefully drain water when soft.
Add parsnips to a blender and add milk, butter, salt and pepper.
Blend until smooth. Serve immediately.
If following the 21 Day Fix Meal Plan - 1 serving is one yellow and 1 tsp