Brussel Spouts with Bacaon laid out in a decorative white bowl on a wood cutting board.
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5 from 1 vote

Pan Roasted Brussel Sprouts with Bacon & Leeks

This pan roasted brussel sprouts with bacon recipe will change your mind and turn you into a fan of these tiny brain like veggies!  A healthy and hearty side to enjoy this fall and winter that is quick to make in just one pan for easy cleanup. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner, Side Dish
Cuisine: American
Keyword: Brussel Sprouts with Bacon, Gluten Free, Side Dish
Servings: 6 people
Calories: 174kcal
Author: Alisa Infanti | The Delicious Spoon


  • 3 cups brussel sprouts sliced in half
  • 1 cup chopped leeks
  • 8 slices bacon chopped
  • 3/4 cup beef broth
  • Salt and pepper to taste


  • Cut end of brussel sprouts and discard outer layer of sprout
  • Slice brussel sprouts in half length wise
  • Chop leeks and bacon
  • Add bacon to a pan on med-high heat
  • Cook until starting to get crispy
  • Add leeks and continue cook until bacon crispy
  • Add brussel sprouts to pan
  • Add beef broth
  • Cover and let simmer for about 5-7 minutes until brussel sprouts begin to soften
  • Uncover and simmer until beef broth is absorbed and brussel sprouts are soft enough to easily pierce with a fork
  • Add salt and pepper to taste
  • Serve hot


If you are following the 21 Day Fix eating plan I would count this as:
1 green and 2 teaspoons


Serving: 132g | Calories: 174kcal | Carbohydrates: 7g | Protein: 6.5g | Fat: 14g | Saturated Fat: 0.06g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 677mg | Potassium: 415mg | Fiber: 2g | Sugar: 2.22g | Vitamin A: 1450IU | Vitamin C: 63.5mg | Calcium: 30mg | Iron: 1.3mg