Zucchini Involtini

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Featuring a ground beef filling rolled in thin strips of zucchini, Zucchini Involtini is an elegant yet simple Italian dish. Enjoy as an entree or appetizer.

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Key Ingredient

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1. Wash the zucchini and trim the ends. Use a mandolin to cut the zucchini lengthwise into 1/8″ slices. Set aside.

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2. Preheat the oven to 400°F.

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3. Add two tablespoons of the olive oil to a large pan over medium heat. Cook the onions for about a minute, then add the garlic and simmer for an additional minute. Toss in the spinach and saute until just wilted, which will happen quickly.

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Zucchini Involtini

The Delicious Spoon

Featuring a ground beef filling rolled in thin strips of zucchini, Zucchini Involtini is an elegant yet simple Italian dish. Enjoy as an entree or appetizer.

- The Delicious Spoon

Key Ingredient

Large Zucchini

1. Wash the zucchini and trim the ends. Use a mandolin to cut the zucchini lengthwise into 1/8″ slices. Set aside.

Prep the Zucchini

2. Preheat the oven to 400°F.

Preheat the Oven

3. Add two tablespoons of the olive oil to a large pan over medium heat. Cook the onions for about a minute, then add the garlic and simmer for an additional minute. Toss in the spinach and saute until just wilted, which will happen quickly.

Heat & Sauté

READ MORE:

How to Make Zucchini Involtini

Italian Veal Stew With Gremolata

15-Minute Italian Marinara Sauce

Panzanella: A Simple Italian Bread Salad

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