Lemony Blueberry Keto Cake

The Delicious Spoon

Is there a better combination for spring than lemon and blueberry? I don’t think so and once you try this Lemon and Blueberry Keto Cake, I think you’ll agree! This easy blueberry cake requires just 2 bowls and is topped with a smooth, creamy frosting for a dessert that’s just mouthwatering. And while simple, the presentation is beautiful enough for any special occasion!

- The Delicious Spoon


Key Ingredient

1. Preheat the oven to 350°F and line an 8’’ x 13’’ baking tray with baking paper.

Preheat the Oven

2. Place three eggs and two yolks in a large bowl. Keep the remaining egg whites separately in another bowl for later. Beat the eggs and add granulated sweetener vanilla extract; stir to combine. Then add melted and cooled butter, apple cider vinegar, lemon zest, and lemon juice. Mix until combined.

Combine & Mix

3. Next, add almond flour, coconut flour and baking powder. Stir to combine and then fold in blueberries.


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