“Air-Fryer Ravioli takes an ordinary ravioli and turns this Italian favourite into a perfectly toasted dippable treat. Serve with some fresh marinara or garlic sauce and you have a tasty snack or appetizer ready for dipping!"
4. Drop individual ravioli into the egg mixture to coat and then transfer to the breadcrumb mixture to coat on all sides. Place each ravioli on an air-fryer rack with space in between and not stacked.
5. Spray the ravioli with cooking spray and place cook in the air-fryer for 5 minutes. Remove and gently turn the ravioli over and spray the other side lightly with cooking oil and air-fry for another 5 minutes or until crispy. Remove and serve warm with marinara or garlic dipping sauce.