Perfectly Fluffy Mashed Potatoes

The Delicious Spoon

These perfectly Fluffy Mashed Potatoes are made with russet potatoes, butter and milk for light, fluffy potatoes worthy of a spot on the holiday dinner table.

- The Delicious Spoon

Russet Potatoes

Key Ingredient

1. Peel and quarter potatoes then rinse in cold water to remove the starch. Add the potatoes to a large pot and fill with water until the water is 2" above the potatoes roughly.

Prep the Potatoes

2. Add the salt to the water and boil uncovered until fork-tender and then rinse again in a large strainer to remove excess starch.

Boil the Potatoes

3. Use a potato ricer to finely mash the potatoes back into the pot.

Rice for a Fine Mash

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