Mexican Chocolate Sheet Cake

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A super easy no-fail chocolate sheet cake that is moist, rich made with a hint of Mexican-inspired spices and gluten-Free! Topped with a fluffy layer of chocolate buttercream frosting. This cake will be a favourite for years to come guaranteed!

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Key Ingredient

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1. Preheat oven to 350F. Grease and flour a 9" X 13" cake pan and set aside.

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2. Mix 2 cups sugar, 1 3/4 cups gluten-free flour, 3/4 cup cocoa powder, and other dry ingredients in a bowl.

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3. Beat 2 eggs, 1 cup milk, 1/2 cup oil, 2 tsp vanilla for 2 min. Add 1 cup boiling water and mix.

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Mexican Chocolate Sheet Cake

The Delicious Spoon

A super easy no-fail chocolate sheet cake that is moist, rich made with a hint of Mexican-inspired spices and gluten-Free! Topped with a fluffy layer of chocolate buttercream frosting. This cake will be a favourite for years to come guaranteed!

- The Delicious Spoon

Key Ingredient

Gluten-Free Flour

1. Preheat oven to 350F. Grease and flour a 9" X 13" cake pan and set aside.

Preheat the Oven

2. Mix 2 cups sugar, 1 3/4 cups gluten-free flour, 3/4 cup cocoa powder, and other dry ingredients in a bowl.

Add & Mix

3. Beat 2 eggs, 1 cup milk, 1/2 cup oil, 2 tsp vanilla for 2 min. Add 1 cup boiling water and mix.

Add In

READ MORE:

Mexican Chocolate Sheet Cake – Gluten Free

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