Smoky Vegan Chipotle Queso

“The healthy, vegan version of your favorite Mexican dip, this Smoky Vegan Chipotle Queso is soft, smoky, and addictive. Perfect for game days and parties, as well as an appetizer for your next Mexican dinner.”

- The Delicious Spoon

Cashews

main ingredient:

Ingredients:

▢  2 cups raw cashews soaked for 4 hours in boiled water ▢ 1/2 tsp smoked paprika ▢ 3 tbsp olive oil ▢ 1/4 cup nutritional yeast ▢ 1/4 cup chipotle sauce ▢ 1 tsp liquid smoke ▢ 1/2 tsp salt ▢ 1/2 tsp ground cumin ▢ 1/2 cup water more if needed for desired consistency.

Smoky Vegan Chipotle Queso

Yield

5 Servings

Course

Appetizer, Dip, Snack

Time

10 Minutes

Cuisine

21 Day Fix, Mexican, Vegan

1. Wash and drain soaked cashews.

Instructions:

2. Add all the ingredients into a high-speed blender. You could also use a food processor. The difference will be in the texture, as blenders usually achieve a smoother consistency.

Instructions:

3. Blend until very smooth and creamy. Taste and adjust taste as needed with more salt, spices, or nutritional yeast.

Instructions:

4. Place the sauce in a non-stick saucepan to warm it, stirring regularly to avoid sticking to the bottom. If it gets too thick, you can add extra water at this point.

Instructions:

5.  Serve warm with your chosen garnishes.

Instructions:

Enjoy!

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