Breakfast has never been so easy with this Sausage & Pepper Breakfast Strata. Make it the night before and pop it in the oven the next morning. It is the perfect breakfast or brunch recipe for a special occasion or for a busy week ahead.
3. Sauté diced onions and sliced red pepper until softened and translucent. No need for additional oil if there's leftover fat from cooked sausage; otherwise, use a teaspoon or two of olive oil.