“Make a perfect roast beef every time with this time tested easy roast beef recipe made with red wine, garlic and a Dijon herb crust. Perfect for weekend dinners and special occasions.”
1. In a food processor combine olive oil, orange zest, orange juice, lime juice, cilantro, mint and garlic. Pulse until all ingredients are chopped fine.
2. Add mixture to a large bowl or plastic bag. Add oregano and cumin and mix well. Add pork to bowl or bag and ensure that pork is evenly covered. Cover as needed and place in fridge overnight or for several hours.
3. Preheat oven to 425 F. Place a wire rack over a baking sheet then place the pork on top of the wire rack. Discard marinade. Salt and pepper the pork on all sides well.