Quick & Easy Mexican Bean Salad

“This Mexican Bean Salad is a great side dish to make ahead for the week or to bring to any potluck or picnic. A filling side that is packed full of fresh veggies, protein-rich beans and a little optional heat to give it a bright Mexican flavour.”

- The Delicious Spoon

Mixed Beans

main ingredient:


– 2 19 oz cans mixed beans well rinsed and drained – 1 green bell pepper chopped, seeds and stems removed – 1 red bell pepper chopped, seeds and stems removed – 1 red onion peeled and chopped – 1 garlic clove peeled and diced – 2 cups frozen corn kernals – 1/4 cup fresh cilantro chopped – 1/2 cup olive oil – 1/2 cup red wine vinegar – 2 tbsp lime juice – 1 tbsp lemon juice – 2 tbsp honey – 1 1/2 tsp sea salt – 1 tbsp ground cumin – 1/2 tbsp black pepper – 1 tsp chili powder – 1-2 dashes hot pepper sauce optional

Quick & Easy Mexican Bean Salad


16 Servings


Dinner, Lunch, Salad, Side Dish


25 Minutes



1. In a large bowl add beans, peppers, onion, corn, cilantro and garlic.


2.  In a small bowl add olive oil, red, wine vinegar, lime juice, lemon juice, honey, salt, cumin, black pepper, chili powder and hot pepper sauce (optional).  Whisk together until mixed well.


3. Pour dressing over bean and vegetable mixture.  Mix well and chill.  Serve cold.



Catalina Taco Salad Recipe

Mexican Chocolate Sheet Cake

Baja Fish Tacos Recipe With Mexican Lime Crema

More recipes!