Asparagus Cheese Tart

The Delicious Spoon

Made with puff pastry dough, cheese, and fresh asparagus, this Asparagus Cheese Tart is an elegant but easy appetizer for any occasion. Or enjoy it as part of a brunch spread!

- The Delicious Spoon

Puff Pastry

key ingredient:

1. Preheat your oven to 400°F.On a lightly floured surface roll our the thawed but chilled puff pastry to a 9" x 13" rectangle.

Preheat the Oven

2. Transfer the rolled puff pastry to a non-stick baking sheet or a baking sheet lined with parchment paper.  You can do this by rolling the rolled dough up carefully around the rolling pin then gently lifting it one end of the baking sheet and then rolling off the rolling pin.

Prep the Puff Pastry

3. Use a fork to pierce the puff pastry so that it cooled more evenly and also remains flat to the baking sheet and not puffing up when baked.

Pierce the Pastry

4. Spread the dijon mustard out evenly over the puff pastry leaving 1" around the edges.


5. Roll the edges of the puff pastry inwards to create a raised edge. Add the sliced brie evenly over the top of the mustard. Top with the asparagus spears. The spears should be placed parallel to the short end of the pastry. Drizzle the olive oil evenly over top.

Roll the Edges


Visit The Delicious Spoon  and Discover How EASY it is to Make this Savory Asparagus Cheese Tart!


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