Pineapple Honey Glazed Ham

The Delicious Spoon

Made with spiral ham in a sweet glaze and covered with pineapple slices and maraschino cherries, this Pineapple Honey Glazed Ham makes a beautiful centerpiece for any Easter dinner table and the leftovers if there are any are spectacular!

- The Delicious Spoon

Spiral Ham

key ingredient:

1. Add the pineapple juice, cherry juice, 1 cup brown sugar, apple cider vinegar, 1  tsp cinnamon, ground cloves and 1/2 cup of honey to a large pot over medium-high heat. Stir and let simmer until the sugar and honey have melted and the liquid is well blended. Remove from heat.

Make the Glaze

2. Preheat your oven to 325° F. In a medium bowl mix 1/2 cup of honey an 1/2 cup brown sugar. Place the cooked ham in a roasting pan. Baste the entire top of the ham with the brown sugar glaze.

Preheat the Oven

3. Using toothpicks attached the sliced pineapples to the entire outside surface of the ham and then attached a cherry in the center of each pineapple ring with a toothpick.  Add 2 or 3 cloves to each pineapple slice by inserting the sharp end of the clove into the pineapple flesh.

Attach the Pineapple

4. Lightly sprinkle the pineapple slices with the remaining cinnamon.


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