Peanut Butter Chocolate Chip Cruffins

“A mix between a croissant and a muffin, this Peanut Butter Chocolate Chip Cruffin Recipe is fluffy, flaky, and melt-in-your-mouth good with a delightful peanut butter and chocolate chip filling. Dust with powdered sugar for the ultimate afternoon pick-me-up.”

- The Delicious Spoon

crescent roll dough

key ingredient:

Ingredients:

– 2 cans crescent roll dough – 1 tbsp unsalted butter – 1/4 cup creamy peanut butter – 1/3 cup chocolate chips – 2-3 tbsp flour for rolling – 2 tbsp powdered sugar optional

Peanut Butter Chocolate Chip Cruffins

Yield

9 Servings

Course

Breakfast, Brunch, Snack

prep time

15 Minutes

Cuisine

North Amercian

1. Preheat the oven to 350°F. Spray muffin tins with non-stick cooking spray.

Instructions

2. Open both cans of croissants and roll them out on a floured surface. Press down on the perforations to create two large sheets.

Instructions

3. In a small bowl, microwave butter and peanut butter. Stir together. Spread a small amount of the melted butter/peanut butter on one layer of croissant dough. Sprinkle half of the chocolate chips.

Instructions

4. Top with the second layer of croissant dough, peanut butter and chocolate chips.

Instructions

5. Roll the dough up, similar to a cinnamon roll, then slice into 9 pieces. Place each roll in the prepared muffin tin.

Instructions

6. Bake for approximately 20 minutes or until the cruffins are golden brown. Remove and let cool slightly before serving. Dust with powdered sugar, if desired.

Instructions

Enjoy!

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