Out-Of-This-World Oreo Truffles

These Oreo Truffles are out of this world! A decadent oreo cookie and cream cheese centre covered in a hard chocolate coating to give it a little crunch with every bite!

- The Delicious Spoon

Oreos

Oreos

main ingredient:

Ingredients:

– 1 brick cream cheese 250g, softened – 1 1/2 cups Oreo cookie crumbs – 1 tsp vanilla – 1/2 cup icing sugar – 1 1/2 cups semi-sweet chocolate chips – 1 tsp coconut oil

Out-Of-This-World Oreo Truffles

Yield

28 Truffles

Course

Dessert,  Treat

prep time

15 Minutes

Cuisine

American

1.  In a medium bowl add the brick softened cream cheese and beat with a hand mixer until light and fluffy.

Instructions:

2.  Add 1 1/2 cups oreo cookie crumbs, 1 tsp vanilla and 1/2 a cup of icing sugar and mix well into the cream cheese.

Instructions:

3.  Form the oreo cookie dough into 28 evenly sized balls. About a rounded tsp each in size.

Instructions:

4. Melt 1 1/2 cups of semi-sweet chocolate chips in a microwave-safe bowl in the microwave. I have a setting for melting chocolate but if you don't melt on low setting for 1 minute at a time and stir in between cycles until chocolate is melted and smooth. Add 1 tsp of coconut oil and mix. This helps the chocolate stay smooth and makes it easier for dipping.

Instructions:

5.  Dip each ball in the chocolate and roll around the cover completely. Use a fork to lift it out and let the excess chocolate drip off before placing on a baking sheet that has been lined with parchment paper.

Instructions:

6.  Place the baking tray of oreo truffles in the fridge for an hour to allow for the outside chocolate shell to harden and set. Eat right away or store hardened Oreo Truffles in an airtight container in the fridge for up to 3 weeks.

Instructions:

Enjoy!

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