This simple Air Fryer Acorn Squash recipe drizzled with maple syrup is the perfect fall and winter side dish to go with chicken, turkey or beef. Takes only a few minutes to prepare and under 20 minutes to cook!
2. Slice the acorns squash down the centre from the stem to the pointy bottom. Use the edge of a spoon to scoop out the seeds. Place the squash half sliced-side down and cut into 2" slices width-wise. Place the sliced acorn squash in the air-fryer basket or tray.