Gluten-Free Lemon Blueberry Muffins

The Delicious Spoon

These bakery-style Lemon Blueberry Muffins are made with gluten-free flour and are bursting with blueberry goodness and finished with a sugar-coated crackly top! Perfect with a good cup of coffee in the morning!

- The Delicious Spoon


Key Ingredient

1. Preheat the oven to 425F. Lightly spray a muffin tin and fill each cup with a muffin liner.

Preheat the Oven

2. In a large bowl add the butter, vegetable oil, lemon juice, buttermilk, sugar, lemon zest, eggs and vanilla. Whisk to mix well.

Combine & Mix

3. Place a large sieve over the mixing bowl and add the flour, baking powder, baking soda and salt. Use a spoon to mix the dry ingredients through the sieve into the wet ingredients below. Or mix all the dry ingredients in a separate medium bowl and add to the wet ingredients. Mix until just combined.

Mix Together

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