“Baked Acorn Squash stuffed with cranberries, pistachios, wild rice and chopped dates. Made sweet with the help of a little maple syrup and butter. The Ultimate Stuffed squash Recipe is the perfect side for Thanksgiving or weeknight dinner. Vegetarian and Gluten-Free!”
5. Spoon the cranberry and wild rice stuffing mix into the cavity of the acorn squash evenly between the 4 squash halves. Spoon the remaining butter evenly over the stuffing of each of the 4 squash halves.