Cilantro Lime Steak Burrito Bowl Salad

“A Steak Burrito Bowl Salad made with cilantro lime-marinated steak plus all of your favourite burrito fillings on top of a bed of shredded romaine topped with a honey cilantro dressing that packs just the right amount of heat.”

- The Delicious Spoon


key ingredient:


Cilantro Lime Steak – flank or skirt steak – olive oil – cilantro finely chopped – lime juice – lime zest – cloves garlic minced – cumin – chipotle chilli pepper – salt – black pepper


Steak Burrito Bowl Salad – romaine lettuce shredded – chilli lime steak sliced thin or cubed – pico de gallo – black beans drained and rinsed – pepper sliced thinly and sauteed – onion sliced thinly and sauteed – olive oil to sautee pepper and onions – guacamole – sour cream


Honey Chipotle Dressing – olive oil – red wine vinegar – liquid honey – chipotle peppers in adobo sauce – adobo sauce – cloves garlic – oregano – cumin – lime juice – salt – 1/2 tsp black pepper

Cilantro Lime Steak Burrito Bowl Salad


1 Salad


Dinner, Lunch, Main

prep time

20 Minutes



1. Add all of the ingredients to a small bowl and mix well.

Cilantro Lime Steak

2. Add the steak to a resealable back or container and pour marinade over top to coat. Let marinate in the fridge for 2-3 hours.

Cilantro Lime Steak

3. Grill in a non-stick pan on medium-high heat for 5-6 minutes per side for medium doneness. Slice across the grain in about 1/2 inch slices or cube into bite-sized pieces. Set aside.

Cilantro Lime Steak

1. In a non-stick pan (can be the same one you cooked the steak in) add a tsp of olive oil on medium-high heat and sautee the sliced peppers and onions until the begin to brown and are tender.

Steak Burrito Bowl Salad

2. Add the lettuce to the bottom of a large bowl. Add the steak, beans, pico de gallo, guacamole, sour cream, black beans, sauteed peppers and onions and sour cream. Add salad dressing as desired.

Steak Burrito Bowl Salad

1.  Add all ingredients to a blender and blend on high until smooth. Pour into a small resealable glass jar and store in the fridge. Use over salad approximately 2 tbsp will do.

Honey Chipotle Dressing


Visit The Delicious Spoon for more notes and tips for making the BEST Cilantro Lime Steak Burrito Bowl Salad!


Mexican Bean Salad

Fall Off The Bone Baby Back Ribs

Baja Fish Tacos Recipe With Mexican Lime Crema

More recipes!