“With a crumble topping and strawberry filling, these Strawberry Crumble Bars are an easy summer dessert that guests will love. Use frozen or freshly picked strawberries – either way, this is a dessert you’ll be making again and again.”
1. Add all of the dry ingredients to a large bowl and use a pastry cutter to break up the butter. Then using your hands to blend the butter into the dry mixture to create an oatmeal like texture that is even throughout.
2. Line a 9" x 13" baking dish with parchement paper. and spread half of the oatmeal mixture out over the bottom. Press down to form a solid base making sure that the corners and edges are right to avoid crumbling when you cut and remove them.