“Light and crunchy, these Scrunchies cookies will quickly become your favourite chocolate oatmeal cookies! They’re loaded up with everything but the kitchen sink – but require just 1 bowl to make!”
1. Preheat oven to 375°F. In a large bowl combine the melted shortening, brown sugar, maple syrup, milk and egg. Use a hand mixer to beat well… or elbow grease and a whisk.
4. Place a large sieve over top of the bowl and add the flour, baking powder, baking soda and salt. Use a spoon to stir the dry ingredients through the sieve and into the wet ingredients below.
6. Drop a rounded teaspoon at a time onto a parchment-lined or non-stick baking sheet. 12 per sheet. Bake for 12-15 minutes or until the edges of the cookie begin to turn golden brown.
7. Remove from the oven and transfer to a cooling rack. Enjoy once they cool enough to eat without burning the roof of your mouth or you can cool completely and store them for later.