Raspberry Keto Popsicles

“The flavour and taste of these Raspberry Keto Popsicles are about to cool down that summer heat. With just four easy ingredients needed, you’ll have low-carb popsicles to share with your friends – or keep all to yourself!”

- The Delicious Spoon

Greek yogurt

main ingredient:

Ingredients:

– 2 cups plain whole fat Greek yogurt – 1 tsp vanilla – 2 tbsp powdered sugar Swerve – 1 cup raspberries; fresh or frozen

Raspberry Keto Popsicles Recipe

Yield

18 Bites

Course

Dessert,  Treat, Snack

prep time

10 Minutes

Cuisine

American

1.  Beat the Greek yogurt with a whisk until creamy. Then add vanilla extract and whisk to combine.

Instructions:

2. Add the powdered sugar Swerve and whisk until smooth and well blended.

Instructions:

3. Fold in the raspberries until evenly distributed trying not to break up the raspberries.

Instructions:

4. Arrange your silicone popsicle molds on a flat surface like a plastic or wooden board. Then fill the molds to the top and spread them evenly on a flat surface.

Instructions:

5. Place the popsicles in the freezer for a minimum of 6 hours or until completely hardened. Overnight is best.

Instructions:

Enjoy!

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