Pizza Stuffed Portobello Mushrooms

Stuffed portobello mushrooms with all the pizza fixings are a perfect way to enjoy the flavours of a good pizza with fewer carbohydrates. Make these for lunch or dinner in just over 20 minutes!”

- The Delicious Spoon

Portobello Mushrooms

key ingredient:

Ingredients:

– portobello mushrooms cleaned and stems removed – olive oil – garlic minced – salt – black pepper – pizza sauce – mozzarella cheese shredded – pepperettes sliced – Italian seasoning – fresh basil leaves whole or rough chopped

Pizza Stuffed Portobello Mushrooms

Yield

4 Servings

Course

21 Day Fix, Dinner, Lunch

prep time

2 Minutes

Cuisine

Italian

1. Preheat oven to 440°F.

Instructions:

2. In a small bowl add 2 tbsp of olive oil, 1 1/2 tsp of minced garlic, 1/4 salt and pinch of black pepper. Mix well. Baste the top of each mushroom cap with the oil mixture and place the mushrooms top side down on a non-stick baking sheet. Bake for 10 minutes and remove from oven.

Instructions:

3. Add pizza sauce, cheese, sliced pepperette and any other desired toppings. Sprinkle with Italian seasoning. Bake for another 10 minutes or until cheese is melted.

Instructions:

4. Top with a fresh basil leaf whole or rough chopped and serve.

Instructions:

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Visit The Delicious Spoon for more notes and tips for making the BEST Pizza Stuffed Portobello Mushrooms!

Enjoy!

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