Perfectly Fluffy Mashed Potatoes

“These perfectly Fluffy Mashed Potatoes are made with russet potatoes, butter and milk for light, fluffy potatoes worthy of a spot on the holiday dinner table!”

- The Delicious Spoon

Russet Potatoes

key ingredient:

Ingredients:

– russet potatoes peeled and cubed – salt – 2% or whole milk – butter

Arrow

Perfectly Fluffy Mashed Potatoes

Yield

6 Servings

Course

Side Dish

prep time

5 Minutes

Cuisine

American, Holiday, Thanksgiving

1. Peel and quarter potatoes then rinse in cold water to remove the starch. Add the potatoes to a large pot and fill with water until the water is 2" above the potatoes roughly.

Instructions

2. Add the salt to the water and boil uncovered until fork-tender and then rinse again in a large strainer to remove excess starch.

Instructions

3. Use a potato ricer to finely mash the potatoes back into the pot.

Instructions

4. In a small pot over low heat melt the butter and warm the milk together.

Instructions

5. Fold the melted butter mixture into the potatoes mixing only as much as needed to combine. Serve hot.

Instructions

Visit The Delicious Spoon for more notes and tips for making the BEST Perfectly Fluffy Mashed Potatoes!

Arrow

Enjoy!

Garlicky Swiss Chard

Simple Sweet Potato Crunch

More DELICIOUS recipes!