Oatmeal Cottage Cheese Pancakes

“Oatmeal Cottage Cheese Pancakes are filling and healthy. Loaded with protein they are the perfect breakfast and keep you full till lunch!”

- The Delicious Spoon

cottage cheese

key ingredient:

Ingredients:

– cottage cheese – oatmeal quick oats preferred – egg whites

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Oatmeal Cottage  Cheese Pancakes

Yield

4 Servings

Course

Breakfast, Brunch

prep time

6 Minutes

Cuisine

North Amercian

1. Add one cup each of quick oats, egg white and cottage cheese to a blender. Blend on high until combined and smooth.

Instructions

2. Let the pancake batter rest for about 5 minutes to allow it to thicken up a bit.

Instructions

3. Heat a non-stick pan over medium-high heat and then add a tsp of grapeseed oil to coat the pan. Pour the batter into the pan to create 4" pancake rounds.

Instructions

4. Cook until they begin to bubble and then flip. Allow them to cook for about another 30 seconds or until cooked through. Remove from the pan. Serve with Greek yogurt, more cottage cheese, berries, jam or peanut butter.

Instructions

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Visit The Delicious Spoon for more notes and tips for making the BEST Oatmeal Cottage Cheese Pancakes!

Enjoy!

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