Mushroom & Herb Bread Stuffing

The Delicious Spoon

“Mushrooms and herbs add a delicious earthy flavour to this easy bread stuffing recipe that can be made in the oven or stuffed into a big ole turkey!”

- The Delicious Spoon

Mushrooms

key ingredient:

Ingredients:

–dried bread pieces  – unsalted butter – onions – celery ribs – clove garlic – cremini or white mushrooms – chicken broth – fresh parsley minced – fresh rubbed sage – fresh rosemary minced – poultry seasoning – salt – pepper

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Mushrooms & Herb Bread Stuffing

Yield

8 Servings

Course

Side Dish

prep time

15 Minutes

Cuisine

American

1. Preheat oven to 325°F.

Instructions

2. Melt butter in a large saucepan over medium heat. Add mushrooms, onions, garlic and celery and cook until tender.

Instructions

3. Pour in chicken stock. Add parsley, sage, rosemary, poultry seasoning, salt and pepper. Let simmer for 1 minute.

Instructions

4. Add dried bread cubes to a large bowl. Pour mushroom and herb mixture over the bread crumbs and mix to moisten the bread crumbs. They should be moist but not overly mushy. Add 1/2 – 1 cup of warm water if additional moisture is needed and mix.

Instructions

5. Grease a 2-quart baking dish. Add the uncooked stuffing to the baking dish. Bake for 40-50 minutes or until the stuffing is slightly browned on top. Remove from oven and serve.

Instructions

Visit The Delicious Spoon for more notes and tips for making the BEST Mushrooms & Herb Bread Stuffing!

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Enjoy!

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