Miso Baked Cauliflower Bites

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"Tossed with white miso, soy sauce, and sriracha, these Miso Baked Cauliflower Bites are a flavourful and easy side dish or snack. You could even turn them into the main course! From start to finish, this miso cauliflower recipe comes together in just 30 minutes.

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White Miso

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Ingredients:

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Miso Baked Cauliflower Bites

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1. Preheat oven to 425°F.

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2. To a large bowl add the miso, grapeseed oil, soy sauce, mirin, sriracha and garlic. Whisk until combined.

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3. Add the chopped cauliflower to the bowl and toss to coat with the sauce.

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4. Spread the cauliflower evenly onto a non-stick baking sheet and bake for 15-20 minutes or until the desired tenderness when testing with a fork.

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5. During the last minute of cooking switch to broil to brown and crisp up the tops of the cauliflower. Remove from oven and sprinkle with sesame seeds and sliced green onion.

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Visit The Delicious Spoon for more notes and tips for making the BEST Miso Baked Cauliflower Bites!

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Enjoy!

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Miso Baked Cauliflower Bites

The Delicious Spoon

"Tossed with white miso, soy sauce, and sriracha, these Miso Baked Cauliflower Bites are a flavourful and easy side dish or snack. You could even turn them into the main course! From start to finish, this miso cauliflower recipe comes together in just 30 minutes.

- The Delicious Spoon

White Miso

key ingredient:

Ingredients:

– cauliflower – white miso – grapeseed or vegetable oil – soy sauce or tamari – mirin (see post for substitution) – sriracha – garlic; grated – sesame seeds (optional) – green onion; sliced (optional)

Miso Baked Cauliflower Bites

yield

6 Servings

Course

Dinner, Side

Time

30 Minutes

Cuisine

Asian

1. Preheat oven to 425°F.

Instructions:

2. To a large bowl add the miso, grapeseed oil, soy sauce, mirin, sriracha and garlic. Whisk until combined.

Instructions:

3. Add the chopped cauliflower to the bowl and toss to coat with the sauce.

Instructions:

4. Spread the cauliflower evenly onto a non-stick baking sheet and bake for 15-20 minutes or until the desired tenderness when testing with a fork.

Instructions:

5. During the last minute of cooking switch to broil to brown and crisp up the tops of the cauliflower. Remove from oven and sprinkle with sesame seeds and sliced green onion.

Instructions:

Visit The Delicious Spoon for more notes and tips for making the BEST Miso Baked Cauliflower Bites!

Enjoy!

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