“Whether you are following a keto diet or not these Easy Keto Egg Muffins are filling and delicious! The perfect way to get your morning started right! Made with fresh veggies, turkey bacon, eggs and cheese.”
2. Add 2 tsp of olive oil to a non-stick pan and heat on medium. Add finely diced, mushrooms, red peppers, green onions and turkey bacon to pan and sautee for 2-3 minutes or until pepper soften and bacon begins to brown.
6. Bake for about 25 minutes or until egg mixture is set in the centre of each cup. Remove from oven and let rest for about 5 minutes. Then using a toothpick or spatula circle the outside of each muffin to release the muffins from the tin. Then use the spatula to gently lift each muffin cup out. Some sticking is to be expected.